Items
Slow-Roasted Chicken Stock
Roasted and Cooked for 15+ Hours
Our organic chicken broth is slow-cooked for over eight hours to extract as much flavor and nuance as possible. Black peppercorn, bay leaf, and coriander add additional layers of flavor.
Ingredients: chicken, water, carrot, celery, onion, garlic, peppercorns, coriander, bay leaf, parsley
How to use: soups, risotto, braises, or anywhere else that calls for stock
Roasted Vegetable Stock
Roasted and Cooked for 15+ Hours
Our go-to vegan stock. The vegetables are first hard-roasted to develop flavor and color through natural caramelization. The stock is then slowly simmered for 3 hours to extract maximum flavor from the ingredients.
Ingredients: water, carrot, celery, onion, fennel, garlic, peppercorn, bay leaf, coriander, parsley stems
How to use: soups, risotto, braises, or anywhere else that calls for stock
Marinara Sauce
Go to for Pizza and Cacciatore
Ingredients: tomato, onion, garlic, olive oil, basil, sea salt, black pepper
How it can be used: The two things we love most about this marina is its simplicity and versatility. This sauce is equally at home when paired with pasta, used on pizza, or in a braise or slow- simmer dish.
Green Goddess Dressing
Creamy and Bright
Ingredients: chive, tarragon, green onion, parsley, shallot, garlic, lemon juice, mayonnaise, avocado, rice vinegar, champagne vinegar, salt
Lemon Vinaigrette
Bright and Lively
Ingredients: lemon juice and zest, dijon mustard, shallots, grapeseed oil, extra virgin olive oil, champagne vinegar, sea salt
How to use: salad dressing, drizzle over a roasted chicken, grilled fish or your favorite vegetable dish.
Italian Vinaigrette
Tangy and Flavorful
Ingredients: Red wine vinegar, white vinegar, dijon mustard, grapeseed oil, extra virgin olive oil, raw honey, dried Italian herb blend, chili flake, salt, black pepper, onion powder, garlic powder, shallots, dried parsley
How to use: salad dressing, marinade for meats and fish, or glaze for vegetables.
Guesthouse Pancakes
Light and Fluffy
Ingredients: all-purpose flour, baking powder, salt, sugar
For every 2 cups of dry mix, add the following:
- 1 egg
- 1 ¼ cups whole milk (or almond/nut milk)
- 3 tablespoons melted butter
- ½ teaspoon vanilla extract (optional)
- 1 heaping tablespoon whole fat greek yogurt
Method:
- Whisk ingredients until just combined. In a large bowl, whisk together the flour, baking powder, sugar, and salt.(Don't overmix the batter! A few lumps are okay and will actually help create a lighter pancake.)
- Heat griddle or pan: Heat a lightly greased griddle or frying pan over medium heat.
- Pour batter: Pour 1/4 cup of batter for each pancake onto the griddle.
- Cook until bubbles form: Cook for 2-3 minutes, or until bubbles form on the surface of the pancakes.
- Flip and cook: Flip the pancakes and cook for an additional 1-2 minutes or until golden brown on the other side.
- Serve immediately. To keep pancakes warm while you cook the rest, preheat a plate in the oven at 200°F.
Chef's tip: For even fluffier pancakes, separate the egg white and yolk. Beat the egg white until stiff peaks form, then gently fold it into the batter.
Truffle Butter
Umani Rich and Decadent
Ingredients: butter, truffles, lemon zest, sea salt, black pepper, parsley
Caprese Bloody Mary Mix
Bright and Zesty
Ingredients: Whole Peeled Tomato, tomato juice, cayenne pepper , horseradish, salt, fresh ground black pepper, fresh lemon Juice, fresh basil, English cucumber, red onion, balsamic vinegar
Beef Demi-Glace
Rich and Luxe
We think beef demi-glace is the ultimate sauce for steak. To use, gently heat ½ cup of demi in a saucepan. Once warm, add a teaspoon of green peppercorns and a few tablespoons of heavy cream. Allow to simmer for 3 minutes, then spoon over your favorite cut of beef and enjoy.
Demi-glace is also excellent for easily creating mouth-watering pan sauces. Simply deglaze your pan with a few tablespoons of demi, and once the fond has lifted, add in a few tablespoons of salted butter and slowly swirl the pan until the sauce comes together.
Ingredients: beef bones, veal bones, water, carrot, celery, onion, bay leaf, thyme, parsley, coriander, peppercorns, tomato paste, red wine
Guesthouse Granola
Rustic with Nuts and Seeds
Ingredients: oats, almonds, large flaked coconut, flax seeds, sunflower seeds, salt, brown sugar, maple syrup, honey, vanilla extract, butter, raisins or cranberries
Basil Pesto
Ingredients: basil, garlic, pine nuts, parmesan cheese, grapeseed oil, extra virgin olive oil, salt, pepper
Maple Pumpkin Butter with Orange and Nutmeg
Ingredients: Salted butter, Pumpkin, Light brown sugar Brown sugar, Maple syrup, Vanilla extract, Kosher salt, Cinnamon, Star anise, Nutmeg, Orange zest
Overnight Chia Oats with Coconut Yogurt, Vanilla and Orange
Ingredients: chia seeds, oats, almond milk, coconut yogurt, dried pineapple, dried cranberries, vanilla extract, maple syrup, salt, orange zest, cinnamon
Parmesan Broth
Umami-rich, deeply flavored, comforting
Ingredients: water, yellow onions, celery, parmesan cheese, garlic, bay leaf, parsley, thyme, chili flake, black peppercorns
Guesthouse Spiced Nuts
Ingredients: almonds, light brown sugar, white sugar, kosher salt, smoked maldon sea salt, fennel pollen, paprika, cayenne pepper, egg whites
Burnt Dashi
Delicate, slightly smoky, essence of the sea
Ingredients: water, yellow onion, green onion, garlic, kombu, bonito
Guesthouse Seasoned Salt - Seafood
Ingredients: kosher salt, coriander, lemon peel, sumac, ginger, garlic, aleppo pepper
Guesthouse Seasoned Salt - Poultry & Pork
Ingredients: kosher salt, coriander, onion, garlic, lemon peel, fennel seed, paprika, tarragon, black pepper, chili flake, cumin
Guesthouse Chimichurri Salt (Beef & Lamb)
Ingredients: kosher salt, smoked sea salt, oregano, parsley, basil, garlic, onion, lemon peel, chili flake, smoked paprika