Slow-Roasted Chicken Stock

Roasted and Cooked for 15+ Hours

Our organic chicken broth is slow-cooked for over eight hours to extract as much flavor and nuance as possible. Black peppercorn, bay leaf, and coriander add additional layers of flavor.

Ingredients: chicken, water, carrot, celery, onion, garlic, peppercorns, coriander, bay leaf, parsley

How to use: soups, risotto, braises, or anywhere else that calls for stock

Roasted Vegetable Stock

Roasted and Cooked for 15+ Hours

Our go-to vegan stock. The vegetables are first hard-roasted to develop flavor and color through natural caramelization. The stock is then slowly simmered for 3 hours to extract maximum flavor from the ingredients.

Ingredients: water, carrot, celery, onion, fennel, garlic, peppercorn, bay leaf, coriander, parsley stems

How to use: soups, risotto, braises, or anywhere else that calls for stock

Marinara Sauce

Go to for Pizza and Cacciatore

Ingredients: tomato, onion, garlic, olive oil, basil, sea salt, black pepper

How it can be used: The two things we love most about this marina is its simplicity and versatility. This sauce is equally at home when paired with pasta, used on pizza, or in a braise or slow- simmer dish.

Green Goddess Dressing

Creamy and Bright

Ingredients: chive, tarragon, green onion, parsley, shallot, garlic, lemon juice, mayonnaise, avocado, rice vinegar, champagne vinegar, salt

Lemon Vinaigrette

Bright and Lively

Ingredients: lemon juice and zest, dijon mustard, shallots, grapeseed oil, extra virgin olive oil, champagne vinegar, sea salt

How to use: salad dressing, drizzle over a roasted chicken, grilled fish or your favorite vegetable dish.

Italian Vinaigrette

Tangy and Flavorful

Ingredients: Red wine vinegar, white vinegar, dijon mustard, grapeseed oil, extra virgin olive oil, raw honey, dried Italian herb blend, chili flake, salt, black pepper, onion powder, garlic powder, shallots, dried parsley

How to use: salad dressing, marinade for meats and fish, or glaze for vegetables.

Guesthouse Pancakes

Light and Fluffy

Ingredients: all-purpose flour, baking powder, salt, sugar

For every 2 cups of dry mix, add the following: 

  • 1 egg
  • 1 ¼ cups whole milk (or almond/nut milk)
  • 3 tablespoons melted butter
  • ½ teaspoon vanilla extract (optional)
  • 1 heaping tablespoon whole fat greek yogurt


  • Whisk ingredients until just combined.  In a large bowl, whisk together the flour, baking powder, sugar, and salt.(Don't overmix the batter! A few lumps are okay and will actually help create a lighter pancake.)
  • Heat griddle or pan: Heat a lightly greased griddle or frying pan over medium heat.
  • Pour batter: Pour 1/4 cup of batter for each pancake onto the griddle.
  • Cook until bubbles form: Cook for 2-3 minutes, or until bubbles form on the surface of the pancakes.
  • Flip and cook: Flip the pancakes and cook for an additional 1-2 minutes or until golden brown on the other side.
  • Serve immediately. To keep pancakes warm while you cook the rest, preheat a plate in the oven at 200°F. 

Chef's tip: For even fluffier pancakes, separate the egg white and yolk. Beat the egg white until stiff peaks form, then gently fold it into the batter.

Truffle Butter

Umani Rich and Decadent

Ingredients: butter, truffles, lemon zest, sea salt, black pepper, parsley

Caprese Bloody Mary Mix

Bright and Zesty

Ingredients: Whole Peeled Tomato, tomato juice, cayenne pepper , horseradish, salt, fresh ground black pepper, fresh lemon Juice, fresh basil, English cucumber, red onion, balsamic vinegar

Beef Demi-Glace

Rich and Luxe

We think beef demi-glace is the ultimate sauce for steak. To use, gently heat ½ cup of demi in a saucepan. Once warm, add a teaspoon of green peppercorns and a few tablespoons of heavy cream. Allow to simmer for 3 minutes, then spoon over your favorite cut of beef and enjoy.

Demi-glace is also excellent for easily creating mouth-watering pan sauces. Simply deglaze your pan with a few tablespoons of demi, and once the fond has lifted, add in a few tablespoons of salted butter and slowly swirl the pan until the sauce comes together.

Ingredients: beef bones, veal bones, water, carrot, celery, onion, bay leaf, thyme, parsley, coriander, peppercorns, tomato paste, red wine

Guesthouse Granola

Rustic with Nuts and Seeds

Ingredients: oats, almonds, large flaked coconut, flax seeds, sunflower seeds, salt, brown sugar, maple syrup, honey, vanilla extract, butter, raisins or cranberries

Basil Pesto

Ingredients: basil, garlic, pine nuts, parmesan cheese, grapeseed oil, extra virgin olive oil, salt, pepper

Maple Pumpkin Butter with Orange and Nutmeg

Ingredients: Salted butter, Pumpkin, Light brown sugar Brown sugar, Maple syrup, Vanilla extract, Kosher salt, Cinnamon, Star anise, Nutmeg, Orange zest

Overnight Chia Oats with Coconut Yogurt, Vanilla and Orange

Ingredients: chia seeds, oats, almond milk, coconut yogurt, dried pineapple, dried cranberries, vanilla extract, maple syrup, salt, orange zest, cinnamon

Parmesan Broth

Umami-rich, deeply flavored, comforting

Ingredients: water, yellow onions, celery, parmesan cheese, garlic, bay leaf, parsley, thyme, chili flake, black peppercorns

Guesthouse Spiced Nuts

Ingredients: almonds, light brown sugar, white sugar, kosher salt, smoked maldon sea salt, fennel pollen, paprika, cayenne pepper, egg whites

Burnt Dashi

Delicate, slightly smoky, essence of the sea

Ingredients: water, yellow onion, green onion, garlic, kombu, bonito

Guesthouse Seasoned Salt - Seafood

Ingredients: kosher salt, coriander, lemon peel, sumac, ginger, garlic, aleppo pepper

Guesthouse Seasoned Salt - Poultry & Pork

Ingredients: kosher salt, coriander, onion, garlic, lemon peel, fennel seed, paprika, tarragon, black pepper, chili flake, cumin

Guesthouse Chimichurri Salt (Beef & Lamb)

Ingredients: kosher salt, smoked sea salt, oregano, parsley, basil, garlic, onion, lemon peel, chili flake, smoked paprika