We Call Them Guidances

    Poaching chicken is a French style of cooking that brings out the maximum taste–we teased the idea in a previous blog post. Simple things like this bring out the maximum flavor. We think that the best way to cook at professional grade is less about adhering to complicated recipes and more about following techniques that work for professional chefs. This article from The New Yorker is one of the notes (or we call them Guidances) that inspired us to start Pantry. Enjoy!
    We Call Them Guidances
    Poaching chicken is a French style of cooking that brings out the maximum taste!

    The Pantry Box

    Customized to your liking, the Standard Pantry Box comes full of chef inspirations. Each box contains 5 items that can be tailored to your pantry. Choose up to two staple ingredients, two basic ingredients, and one monthly special item provided by our top-rated chefs. 
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