Standard Pantry Box - March
Standard Pantry Box - March
What is in this month’s Pantry Box?
- Rustic Marinara Sauce
- Organic Roasted Chicken Stock
- Organic Roasted Vegetable Stock
- Truffle Butter with Smoked Sea Salt and
- Lemon
- Streusel Topping
- Levain Starter
Description
A new subscription called Guesthouse Pantry is a line of stocks and drizzles, made by professional chefs for home cooks who want to be exceptional. It is a line of basic essentials, made better to make cooking better.
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Kitchen Confident.
Made by professional chefs for cooks who want to be exceptional. A line of essentials crafted to make cooking better.
Guesthouse Pantry.
Add Professional Grade to Home Cooking.
The Standard Pantry Box:
Amaze your family members and guests with professional-grade cooking made by YOU. The Standard Pantry Box is complete with professional chefs’ favorites to inspire tasty, mouth-watering cuisines that delight your taste buds. Take out the guesswork and enjoy meals that are so good it’s like we hand-delivered a chef to your doorstep
New Flavors Every Month:
Every Month the Standard Pantry Box is updated with new chef inspirations. Each box contains 5 items that include chef staples, basics, and seasonal specialties. Standard Pantry Boxes can also include bonus items such as books or recipes from professionals.
Ingredients Featured in Previous Pantry Boxes
- Berbere Seasoning Salt
- Guesthouse Rustic Marinara with Basil and Extra Virgin Olive Oil
- Whipped Herb Butter with Garlic, Lemon and Thyme
- Slow-Cooked Organic Chicken Stock
- Roasted Vegetable Stock
- Classic Punchy Lemon Vinaigrette
- Chevre Mornay Sauce
- Basil Pesto
- Green Goddess Dressing
- Charred Tomato Salsa
- Roasted Onion Dip
- Roasted Golden Beet Hummus
- Soy Garlic Ginger Sauce
- Bayou Buffalo Sauce
- Cookie Dough - Chocolate Chip with Brown Butter and Sea Salt
- Pimento Cheese Dip
- Sesame Ginger Vinaigrette
- Caprese Bloody Mary Mix
- Olive Tapenade with Black Garlic and Aleppo
- Chipotle BBQ Sauce
- Frozen Grilled Pineapple Limeade
- Fig Fennel Marmalade
- Chimichurri Sauce
- Vdouvan Butter with Preserved Meyer Lemon and Chives
- Maple Pumpkin Butter with Orange and Nutmeg
- Ancho-Cinnamon Spice Mix for Pepitas
- Wild Mushroom Gravy with Miso and Thyme
- Truffle Butter with Smoked Sea Salt and Lemon
- Streusel Topping
- Butternut Squash and Roasted Apple Soup
- Maple Cider Dressing
- Pie Dough
- Vegan Coconut Salted Caramel
- Dungeness Crab Bisque
- Punchy Herb Drink Mix
- Smoky Tomato Miso BBQ Sauce
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